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CULINARY STAFF

PRACODAWCA: HERSHEY LODGE

START DATE: 17 CZERWCA 2020

END DATE: 20-25 WRZEŚNIA 2020

STAWKA: 12.71$/H

NADGODZINY: 19.07$/H

WWW:

www.hersheylodge.com

JOB FUNCTIONS:

  • Produce consistent food products while following recipes and/or chef’s directions, while maintaining quality standards.
  • Identify and safely use all kitchen equipment.
  • Properly label, date and rotate all products to ensure safe keeping and sanitation.
  • Maintain an organized, clean and sanitary/work area in accordance with Health Department/ServSafe standards.
  • Perform other job related duties as required.
  • Demonstrate safe handling of tools, knives and equipment in carrying out assigned tasks.
  • Exhibit basic knowledge and understanding of cooking techniques; strive to advance knowledge and skills.
  • Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, and more) of food, and beverage.
  • Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.

WORKING CONDITIONS:

  • Flexible shift required, including weekends and holidays including, Memorial Day, 4th of July, and Labor Day.
  • Physical requirements may including: standing, sitting, hearing, speaking and communicating verbally, performing detailed work at close distances, finger dexterity, lifting (35-50 pounds), bending, walking.
  • Ability to work in varying temperatures; subject to extreme heat.
  • Ability to work in a busy and fast-paced environment.
  • Lifting up to 50 pounds (22.7 kilograms)

JOB BENEFITS (BONUSES):

  • Free admission to Hersheypark and ZooAmerica
  • Employee Recognition Programs
  • Employee parties and events
  • Discounts on Food and Beverage and Retail Merchandise at various Hershey Entertainment and Resorts properties
  • Discounts at Hershey’s Chocolate World
  • One Free meal per shift in employee cafeteria
  • End of Season Bonus